Unstuffed Cabbage-Malfoof

Updated at: Thu, 21 Nov 2024 14:05:59 GMT

Step 1

Boil 1 head of cabbage for 30-40 minutes or until the leaves get soft . Once done, strain then cut around the root of the cabbage then remove the root. Cut cabbage in half then cut in slices vertically then horizontally to chop into cubes.

Step 2

In a separate large pot (easier to mix ingredients) add 2 tablespoons of olive oil on medium heat. Add the onions to cook for about 3 minutes then add the ground beef and continue to cook for about 5 minutes or until meat is cooked.

Step 3

Now add the washed and drained rice, seven spices, sumac, minced garlic, salt, black pepper, ½ cup olive oil oil and the lemon juice. Then add the cubed cabbage and mix well.

Step 4

Pour the broth mixture over. Taste the broth and adjust salt to your liking. Mix well while on high heat and the broth has come to a boil. Cover then simmer for 30 -35 minutes. (You will notice that the rice will be moist when the meal is finished, that is perfect and how it should be served).

Step 5

In a large bowl, mix the ingredients until the bouillon cubes have dissolved.

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