Chicken with black bean sauce

I used substitutes as my store did not have black bean sauce or Chinese cooking wine. My replacements were hoisin and sherry.

Quick, easy, good for leftovers and works with tofu. I used a spicy black bean sauce and enjoyed the extra spice.

Basic yet flavorful, thank you

Good one

Very tasty. I did add some straight-to-wok noodles and rice, but the actual chicken and brocolli element was great. I used chicken thigh, which tends to be a better cut than breast.

Trop de sauce..

Tasty over Jasmine rice

Needs more sauce and veg

Would add a little more sauce next time

Replaced the broccoli with asparagus to appease hubby. Added a hint of sesame oil. Turned out good! 4 yr old liked it. 2 year old liked it, but for the cashews. And the asparagus. And some of the chicken. (*sigh* 2 yr olds...) But hubby and teenager liked it, so it's a win!

I enjoyed this, simple and quick

For us, this dish has potential (the reason for the thumbs up), but as-is we found it to be bland (could have given it thumbs down). It wasn't bad, I just didn't think it great. I might play around with the seasonings if I try it again. Make it and see what you think about it.

Wonderful!

It turned out amazing, I added about 50% more broccoli.

I added tofu for myself and some carrot matchsticks per another user's review. Mine was very salty without even adding salt. Reminded me of the 짜장밥 I would get in Seoul. Not really kid-friendly in my opinion

Despite messing up, all the ingredients taste amazing 👌

Nice flavour but could do with more sauce

This was quite good but next time I will double the black bean sauce and perhaps add waterchestnuts. I added carrots cut into matchsticks.

Used gai lan in place of belleverde.