Classic Tteokbokki: Korean Spicy Rice Cakes

Name: Classic Tteokbokki: Korean Spicy Rice Cakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 lb (450 g) rice cake; 1-2 sheet fish cake (sliced, optional); 1 Asian leek or 3 green onion (sliced); 2 heaping tbsp Korean chili paste (gochujang); 1 tbsp Korean fine chili powder (goun-gochugaru) (optional, see note below); 2-3 tbsp Korean corn syrup (mulyeot) or rice syrup (or 1 tbsp sugar); 1 tbsp soy sauce; 5-6 large dried anchovy; 1 piece dried sea kelp (dashima); 4 cup (about 1 liter) water

Instructions

Prep:10minCook:10min

Make chewy rice cakes simmered in a spicy, sweet, and savory gochujang sauce. This quick and easy recipe brings the bold flavors of Korean street food to your kitchen in just 20 minutes!

Updated at: Wed, 29 Jan 2025 12:04:20 GMT