Easy Sheet Pan Fish Tacos

Name: Easy Sheet Pan Fish Tacos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 tablespoon chili powder; 1 teaspoon ground paprika; 1 teaspoon ground cumin; 1 teaspoon onion powder; 1 teaspoon kosher salt; 0.5 teaspoon ground black pepper; 3 tablespoons olive oil; 4 (5 ounce) mahi mahi fillets; 8 small flour tortillas; 1 medium lime, cut into wedges; 4 cups coleslaw mix; 0.5 cup finely chopped fresh cilantro; 1 medium jalapeno pepper, seeded and minced; 2 tablespoons olive oil; 1 medium lime, juiced; 1 teaspoon red wine vinegar; 0.25 teaspoon garlic powder; 0.25 teaspoon kosher salt; 0.25 teaspoon ground black pepper; 1 (8 ounce) container sour cream; 1 canned chipotle pepper in adobo, finely chopped; 1 tablespoon adobo sauce

Instructions

Prep:20minCook:10min

Flaky white fish with caramelized edges is topped with a crunchy cilantro slaw and drizzled with a smoky sour cream sauce in this simple fish taco recipe.

Updated at: Tue, 10 Nov 2026 00:16:58 GMT