Pan Fried Japanese Teriyaki Salmon

Name: Pan Fried Japanese Teriyaki Salmon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 100 g Oriental spinach (or baby spinach); 100 g asparagus (pencil asparagus, or green beans); 1 tbsp unsalted butter; salt and pepper; 1 ½ tbsp Japanese soy sauce (koikuchi shoyu); 1 ½ tbsp mirin; 1 ½ tbsp sake; 1 tsp sugar; 2-4 salmon fillets (skin-on, boneless, about 2 cm / ¾ in thick); 1 tbsp potato starch (katakuriko) (or cornstarch); 1 tbsp cooking oil (neutral); 2 portions cooked Japanese short-grain rice (or Calrose); toasted white sesame seeds (optional garnish); finely chopped green onions (optional garnish)

Instructions

Prep:5minCook:10min

Serve these tender pan-fried salmon fillets coated in an authentic Japanese teriyaki glaze with fluffy rice and buttery sautéed vegetables for a quick, easy and flavor-packed lunch or dinner!

Updated at: Fri, 27 Feb 2026 02:20:44 GMT