Quick & Easy Mongolian Chicken

Name: Quick & Easy Mongolian Chicken
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb skinless boneless chicken thighs; ¼ cup cornstarch (or as needed (or sub with potato starch)); 1/3 cup vegetable oil (or any neutral oil); 2 cloves garlic (minced); 1 red chili pepper (sliced (optional)); 5 slices ginger; 4 tbsp hoisin sauce; 2 tbsp regular soy sauce; 2 tbsp brown sugar; 2 tsp sesame oil; 1 tbsp cornstarch (or sub with potato starch)); ½ cup water; 1 green onion (finely chopped); 1 red chili pepper (sliced)

Instructions

Prep:15minCook:10min

Crispy fried chicken tossed in a sticky, sweet, savory sauce. This quick and easy Mongolian chicken is better-than-takeout and made with simple ingredients in 25 minutes or less! A great main that'll easily become a family favorite! I also share how to air fry the chicken in the Notes section below.

Updated at: Sat, 30 Nov 2024 04:06:22 GMT