By tastingtable.com
Beef Kitfo (Ethiopian Tartare) with Injera Crisps
Instructions
Prep:20minCook:30min
Marcus Samuelsson adds his touch to kitfo (Ethiopian tartare), brightening it up with apples and anchovies.
Updated at: Thu, 20 Jan 2022 18:24:51 GMT
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Ingredients
4 servings
2 piecesinjera
roughly torn into 4 - inch pieces
½ cupunsalted butter
4garlic cloves
halved
3 inchginger
piece, peeled and sliced
1jalapeño
halved
1 tablespoonberbere
ground, ethiopian spice mix
¼ cupunsalted butter
1lemon
zested using a vegetable peeler and white pith removed
2shallots
finely diced
1gala apple
small, diced
2 tablespoonsfresh lemon juice
1 tablespoondijon mustard
1 tablespoonberbere
1 poundstrip loin
trimmed and diced into 1/4 - inch pieces
1 ¼ teaspoonskosher salt
plus more to taste
¼ teaspoonfreshly ground black pepper
2cured anchovy fillets
finely diced
Instructions
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