Sheet Pan Teriyaki Chicken and Vegetables

Name: Sheet Pan Teriyaki Chicken and Vegetables
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian, Japanese
Ingredients: 1 cup low sodium soy sauce; 4-5 tablespoons honey (depending on how sweet you like it); 3 1/2 tablespoons rice wine vinegar; 1 1/2 teaspoons sesame oil (plus more for drizzling on vegetables); 3 garlic cloves (minced); 3/4 teaspoon grated ginger; 1 tablespoon cornstarch; 1/4 cup water; Salt and black pepper (to taste); 3 boneless skinless chicken breasts (cut in half lengthwise (about 1 1/2 pounds)); 3 cups broccoli florets (about 2 bunches); 1 cup sliced carrots; Additional vegetables (optional); 1/4 cup edamame beans (1/4 cup pineapple chunks); Green onions and sesame seeds for garnish