Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 10 cups water + vegetable bouillon; 1 onion (diced); 1/2 cup carrots (diced/minced); 1 cup broccoli (minced); 1 cup cauliflower (minced); 1 zucchini (chopped); 1 cup celery (diced); 1 cup tomatoes (diced/minced); 1 cup green beans (chopped); 3 green onions (diced); 1 teaspoon Himalayan salt; 1 teaspoon ground black pepper; 1/2 teaspoon chili powder

Instructions

Prep:15minCook:30min

Nutritious shredded veggie soup! Who knows, it might give you a six-pack. This vegan soup is finished in just three easy steps, four if you include eating it. Aside from the spices, feel free to get creative with this plant-based soup recipe. I often throw in extra tidbits here and there, depending on what leftovers I have in the fridge. In other words, have fun!

Updated at: Tue, 26 Nov 2024 09:03:50 GMT