Lebanese Eggplant Moussaka (Maghmour)

Name: Lebanese Eggplant Moussaka (Maghmour)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Mediterranean, Middle Eastern
Ingredients: 2 pounds eggplants; 1/4 cup extra virgin olive oil; 1 teaspoon kosher salt; 1 large yellow onion (thinly sliced); 10 garlic cloves (thinly sliced); 1 cup cooked chickpeas; 2 medium tomatoes (diced); 1 1/2 cups tomato sauce; 1 teaspoon kosher salt (plus more to taste); 1/2 teaspoon black pepper; 1/4 cup flat-leaf parsley (chopped, for garnish)

Instructions

Prep:10minCook:45min

Lebanese eggplant moussaka is an eggplant lover's dream on a hot summer day. Tender, roasted eggplants are cooked in a tomato based sauce with tons of onion, garlic, and chickpeas to create a flavorful meal you'll want to devour.

Updated at: Thu, 21 Nov 2024 01:34:32 GMT