Low Carb Ground Turkey and Zucchini Skillet

I decided to put it in a casserole dish after cooking as the recipe stated and baked it in the oven (350° for about 15 minutes.) I also added more shredded cheese in the last 5 mins and let that brown. I used a mixture of Parmesan, Mozzarella, and Provolone. We like the zucchini a little softer, so the extra baking turned out well! It is very tasty, and even though I only made 1/2 the recipe, I have PLENTY! If I make it again, I will still halve the recipe and possibly use fewer zucchini. There is a lot!

Added in rainbow chard because I needed to use it up. Tasty and has a very nice presentation.

Used diced chicken instead of turkey and garlic and olive oil instead of pesto. Was a little bland, but it was OK.

Way too many zucchini’s. Also, meat has no flavor. I just wasted 2 lb or turkey.