Oyakodon (Chicken and Egg Rice Bowl)

Name: Oyakodon (Chicken and Egg Rice Bowl)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 200 g boneless chicken thigh (skin-on, bitesize pieces); 1 pinch salt; 1 tbsp all-purpose flour; 1 drizzle cooking oil; 100 g yellow onion (thin wedges); 50 ml mirin; 10 g light brown sugar; 100 ml dashi stock; 1 tsp Chinese-style chicken bouillon powder (granules); 2 tbsp soy sauce; 3 egg (room temperature); 2 tbsp shredded sushi nori seaweed "kizami nori" (optional, kizami nori); 2 tbsp Japanese wild parsley (mitsuba) (optional, mitsuba, or chopped green onion); 2 portions cooked Japanese short-grain rice

Instructions

Prep:5minCook:20min

Oyakodon is a popular dish made up of succulent pan-fried chicken thigh, tender onions and silky egg served on top of fluffy Japanese steamed rice. This humble rice bowl is cheap and quick to make, not to mention delicious!

Updated at: Fri, 22 Nov 2024 19:53:57 GMT