Vegetable and halloumi traybake with tzatziki

Name: Vegetable and halloumi traybake with tzatziki
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: European, Mediterranean, Greek
Ingredients: 300g/10oz small new potatoes, larger ones cut in half; olive oil; 2 tbsp red wine vinegar (or white wine vinegar); 1 tsp dried oregano (or dried mixed herbs); 2 garlic cloves, crushed; 160g/6oz radishes, topped and tailed and halved; 1 red onion, cut into wedges; 1 green pepper, deseeded and cut into chunks; 110g/4oz halloumi, cut into chunks; salt and freshly ground black pepper; ¼ cucumber, grated onto a clean tea towel and excess water squeezed out; 200g/7oz plain yoghurt (or Greek-style, if preferred); 1 garlic clove, crushed; pinch dried mint

Instructions

Prep:30minCook:1h

Rustle up a moreish veggie traybake full of roasted vegetables and halloumi. An oregano dressing and easy tzatziki take it to another level. Dr Rupy's recipe costs just over £1 per portion. Each serving provides 626 kcal, 24g protein, 38g carbohydrate (of which 15g sugars), 40.5g fat (of which 18.4g saturates), 7g fibre and 2.8g salt.

Updated at: Wed, 27 Nov 2024 04:15:14 GMT