Keema Matar

Name: Keema Matar
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Indian
Ingredients: 500 g Minced Lamb; 50 ml Oil; 2 Onions (finely chopped); 2 Tomatoes (finely chopped); 1 tsp Ginger Paste; 1 tsp Garlic Paste; 2 Green Chilli; 150 g Frozen Peas; 1 tsp Cumin Seeds; 1 tsp Chilli Powder; 1 tsp Coriander Powder; 0.5 tsp Turmeric Powder; 1 tsp Garam Masala; 1 tsp Salt (adjust to taste); 200 ml Water; 1 handful Fresh Coriander (chopped, for garnish)

Instructions

Prep:10minCook:35min

Minced lamb simmered with green peas in a rich, spiced gravy, delivering a hearty and comforting meal that pairs perfectly with naan or rice. This classic Keema Matar is a staple in Indian and Pakistani homes.

Updated at: Sun, 20 Sep 2026 00:22:38 GMT