Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories1476.7 kcal (74%)
Total Fat153.1 g (219%)
Carbs27.1 g (10%)
Sugars4.6 g (5%)
Protein3.5 g (7%)
Sodium449.2 mg (22%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on rachaelraymag.com
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