Asian Chicken (Asian marinade)

Name: Asian Chicken (Asian marinade)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1 - 1.5 lb / 500 - 750g chicken thigh fillets (, skinless boneless or small chicken breasts (see notes)); 3 cloves garlic (, minced (garlic press or finely grated)); 2 tsp ginger (, freshly grated); 2 tbsp light soy sauce (or all-purpose soy sauce (see notes)); 2 tbsp tomato ketchup; 2 tbsp Oyster sauce; 1 1/2 tbsp Chinese cooking wine OR Mirin ((see notes)); 1 - 3 tbsp sriracha ((adjust spiciness to taste)); 2 tbsp (tightly packed) brown sugar; 1 tsp sesame oil; 1 tbsp oil (, anything neutral flavoured); Sesame seeds; Finely sliced shallots / green onions; Finely sliced red chilies

Instructions

Prep:10minCook:10min

A great all rounder Asian Marinade that infuses chicken with sweet/savoury flavours. This Asian chicken can be grilled, baked or cooked on the stove! MINIMUM MARINADE TIME: 1 hour though overnight is even better (especially for breast - retains juiciness in the meat better)

Updated at: Tue, 13 Oct 2026 02:00:41 GMT