Old-Fashioned Cabbage Rolls

Name: Old-Fashioned Cabbage Rolls
Cook time: 2 h 25 min
Total time: 2 h 25 min
Cuisine: Eastern European
Ingredients: 2 Tbsp. dds; 1 small (about 6 oz.) yellow onion, chopped (1 1/4 cups); 1 small (about 6 oz.) red bell pepper, finely chopped (1 cup); 1 large (about 2 oz.) celery stalk, finely chopped (1/2 cup); 1 Tbsp. minced garlic; 2 cups beef stock; 1 Tbsp. tomato paste; 1 (15-oz.) can crushed tomatoes; 3 tsp. Creole seasoning, divided; 1 (2-lb.) head cabbage, cored; 8 oz. ground pork sausage; 8 oz. 90/10 lean ground beef; 1 large egg, beaten; 1 cup cooked long-grain white rice; Finely chopped fresh flat-leaf parsley

Instructions

Cook:2h 25min

Our Test Kitchen called these "one of the best cabbage rolls," and we've given it a Southern twist with Creole seasoning. Serve these homemade cabbage rolls with bread and a side salad for an unforgettable meal.

Updated at: Fri, 12 Jun 2026 14:33:57 GMT