Vegan Chickpea Meatballs

Name: Vegan Chickpea Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 15 oz. can chickpeas, drained and rinsed; 1/2 cup bread crumbs (for gluten-free use gluten free bread crumbs or use oat flour); 1/2 cup water or plant-based milk (add more if needed); 1/4 cup almond flour; 1/8 cup finely chopped fresh parsley (optional); 1/8 cup nutritional yeast; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon Italian seasoning; 3 tablespoons soy sauce, or (gluten free tamari or coconut amino); 1 teaspoon smoked paprika (optional); pinch of cayenne (optional); salt and pepper to taste (optional); 2 tablespoons olive oil

Instructions

Prep:10minCook:20min

These vegan chickpea meatballs are irresistible and super easy to make. They are made with chickpeas, bread crumbs, almond flour, nutritional yeast, and various seasonings. You'll love these meatballs that are packed with protein and flavor!

Updated at: Sun, 13 Sep 2026 01:03:10 GMT