Mango Chaat | Mango Bhel

Name: Mango Chaat | Mango Bhel
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Indian
Ingredients: ½ cup finely chopped mangoes (tightly packed green unripe mangoes - 200 to 225 grams); 1 cup puffed rice ((murmura)); ¼ cup roasted peanuts; ¼ cup masala chana (- optional); 1 small onion (- finely chopped or ¼ cup chopped onions); 1 small tomato (- finely chopped or ¼ cup chopped tomatoes); 1 or 2 green chilies (- finely chopped); 1 potato (- medium-sized, boiled, peeled and chopped, optional); ½ tablespoon lemon juice (or add as required); ¼ to ½ teaspoon Red Chili Powder (or cayenne pepper); ½ teaspoon Chaat Masala Powder; 3 to 4 tablespoons sev ((fried gram flour vermicelli) - fine variety); 2 to 3 tablespoons chopped coriander leaves ((cilantro)); black salt (or regular salt, add as required)

Instructions

Prep:10minCook:5min

Mango Chaat is a quick recipe of tangy, spicy chaat snack made with raw green unripe sour mangoes, puffed rice, onions, tomatoes, peanuts, lemon juice, herbs and spices.

Updated at: Mon, 30 Jun 2025 13:00:37 GMT