By justonecookbook.com
Classic Mentaiko Pasta
Instructions
Prep:5minCook:15min
An easy and delicious wafu pasta (Japanese fusion), Mentaiko pasta is made with preserved spicy cod/ pollock roe, milk, cream, and spaghetti noodles.
Updated at: Mon, 15 Jan 2024 09:50:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
50
High
Nutrition per serving
Calories640.3 kcal (32%)
Total Fat19.9 g (28%)
Carbs88.9 g (34%)
Sugars5.5 g (6%)
Protein25.8 g (52%)
Sodium7526.8 mg (376%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2 Tbspkosher salt
for boiling pasta
8 ozspaghetti
113 g
2spicy salted pollack roe
or cod roe, karashi mentaiko
2 Tbspwhole milk
2 Tbspheavy cream
2 Tbspunsalted butter
melted
1 Tbspsoy sauce
freshly ground black pepper
nori seaweed
shredded, kizami nori, you can cut sheet of nori into thin 2-inch 5 cm strips
shiso leaves
perilla oba
Instructions
View on justonecookbook.com
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