Parmesan-Crusted Pork Piccata Medallions and green beans

Name: Parmesan-Crusted Pork Piccata Medallions and green beans
Cook time: 35 min
Total time: 35 min
Cuisine: European, American, Italian, Mediterranean
Ingredients: 14 oz. Pork Tenderloin; 12 oz. Green Beans; 1 Shallot; 1 oz. Grated Parmesan; 1 oz. Butter; ½ oz. Capers; 2 tsp. Chicken Demi-Glace Concentrate

Instructions

Cook:35min

Trim ends off green beans. Peel and mince shallot. Pat pork tenderloin dry and, on a separate cutting board, slice into medallions, 3/4"-thick. Place medallions in a mixing bowl and toss with Parmesan (reserving 1 tsp. for garnish), 1/4 tsp. salt, and a pinch of pepper.

Updated at: Sun, 30 Aug 2026 00:05:47 GMT