Pressed Sushi with Smoked Salmon スモークサーモンの押し寿司

Name: Pressed Sushi with Smoked Salmon スモークサーモンの押し寿司
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 2 full-sized rolls Sushi Rice (*1); 3.5oz/100g thinly sliced smoked salmon; 1/2 avocado sliced; 1 tbsp Japanese mayonnaise; baby shiso leaves and white sesame seeds to garnish (*2); wasabi (*3 optional ); Soy sauce for dipping (*4); Sushi ginger (*5)