Summer orzo salad

Name: Summer orzo salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 cups (500g) orzo pasta; ⅓ cup (80ml) extra virgin olive oil; 1½ tablespoons red wine or balsamic vinegar; 1 small clove garlic, finely grated; 1 cup small basil leaves; ⅓ cup loosely packed small round mint leaves; 500g small grape tomatoes, halved (red and yellow); ⅓ cup (100g) roasted capsicum, drained, sliced thinly; 1 small red onion (100g), sliced thinly; 2 tablespoons baby capers, rinsed, drained; ⅓ cup pine nuts, toasted; 200g Persian fetta, crumbled