Stuffed Sweet Potatoes with Peanut-Ginger Tempeh

Name: Stuffed Sweet Potatoes with Peanut-Ginger Tempeh
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Asian, Thai
Ingredients: 2 medium sweet potatoes; 2 tbsp. coconut oil, (divided); 8 ounces tempeh, (cubed into 1/2" pieces); 1 batch Thai Peanut Sauce, (divided); 1/2 red bell pepper, (diced); 1 tbsp. fresh ginger, (minced); 2-3 cloves garlic, (minced); 1/4 cup coconut milk; 1 tbsp. red curry paste; juice of 1 lime; salt, (to taste); 1/4 cup roasted peanuts; 2 scallions, (minced); 2 tbsp. cilantro, (minced)

Instructions

Prep:20minCook:1h

These Thai-Style Stuffed Sweet Potatoes are filled with Peanut-Ginger Tempeh, sautéed garlic and ginger, cilantro, and red bell peppers. All topped with a Thai Peanut Sauce for a delicious vegan and gluten-free meal.

Updated at: Thu, 21 Nov 2024 04:09:46 GMT