
By mydarlingvegan.com
Stuffed Sweet Potatoes with Peanut-Ginger Tempeh
Instructions
Prep:20minCook:1h
These Thai-Style Stuffed Sweet Potatoes are filled with Peanut-Ginger Tempeh, sautéed garlic and ginger, cilantro, and red bell peppers. All topped with a Thai Peanut Sauce for a delicious vegan and gluten-free meal.
Updated at: Fri, 28 Mar 2025 07:03:46 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
28
High
Nutrition per serving
Calories754.4 kcal (38%)
Total Fat46.2 g (66%)
Carbs61.2 g (24%)
Sugars14.5 g (16%)
Protein33.5 g (67%)
Sodium996.1 mg (50%)
Fiber9.8 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

2sweet potatoes
medium

2 Tbspcoconut oil
divided

8 ouncestempeh
cubed into 1/2" pieces

thai peanut sauce
1 batch, divided

0.5red bell pepper
diced

1 Tbspfresh ginger
minced

2 clovesgarlic
minced

¼ cupcoconut milk

1 Tbspred curry paste

1juice of lime

salt
to taste

¼ cuproasted peanuts

2scallions
minced

2 Tbspcilantro
minced
Instructions
View on mydarlingvegan.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!