Satay sweet potato curry

Added some chicken and a bit more spice. It was wonderful!

We liked it. Very mild but tasty. I added a little crushed red pepper and garlic powder.

Was good

Let the coconut milk simmer until the raw taste is gone. Then add the sweet potato. Can also add more coconut milk , if desired.

nice !

Too sweet

Wonderful. I didn't add as much water as I like it quite sticky and thick. I probably think 20mins rather than 25-30 for the sweet potatoes to cook through a few chunks were very soft. So I'll reduce timings next time. But it was delicious I also used crunchy rather than smooth peanut butter.

Easy to make and is a firm favourite. Amazing flavour 👍

Added a dash of soy sauce, and crispy chickpeas roasted with cumin. Lovely 😍 served with chapattis. Easy, quick and tastes great.

Nice recipe. Used kale instead of the spinach

Excellent recipe, very tasty (thumbs up even from meat eaters). I added extra parsnips, which worked well but need to be cut smaller than the sweet potatoes.

Use butternut squash and double curry sauce

Will work with pumpkin, carrot and chickpeas

Add chickpeas more paste

Add chickpeas

Nice and tasty. Add more Thai red curry paste than the recipe calls for, like at least twice as much. I put a quarter of a 285g jar. Would make it again.

Would add more Paste, possibly whole jar, and mushrooms even broccoli

No enough flavor, and the sweet potatoes made the dish a bit sweeter than I would like.

I made it with chicken. I added the chicken right at the start and then used curry powder 3 tsp instead of curry paste and it turned out well!

Add chickpeas

Less protein than you'd get in a plain bagel. Needs chicken or chickpeas to round it out

used 2 tsp curry, could use more

Very creamy and delicious, and easy to make. We’ll definitely add this to our regular meal schedule. We’re not vegan so I’ll probably try chicken next time.

It needs a bit of crunch.

Wasn’t to bad

Delicious, throw in a bit of chicken with the onion for extra protein.

Very very tasty, loved it. I made the spice mix with powder curry to taste (mild) rather than paste. I had some normal potatoes to use as well as sweet potatoes, so I added both (the normal potatoes about 5 min after the sweet potatoes). I made the spinach with lemon juice instead of lime. It was fantastic and made enough for 3 lunch boxes + a meal when serving it with rice,so great for meal prepping. It took me about 1 h and 10 min.

Don’t take 3 tbsp red curry paste, I think I’ll take 1/2 -1 tbsp next time😂

Very delicious. I made it about 5 times. I skipped the nut part.

It was really lovely and easy. Just needed to cut the sweet potato up a little smaller. You could add more veg if wanted.

Added some red pepper as suggested and turned out awesome

Really easy to make and tasty to eat. Rather than putting the water all in together I added it splash at a time (like you would when making a risotto) I found that I didn't need all of it. Also, I know it says the nuts are optional, but because the sweet potatoes are soft the nuts really do add some texture.

This recipe was amazing. I love it with the full amount of Thai red chili paste but the kids like it with half. Definitely need salt other than that this recipe is a keeper.

I added 2 tbsp of soy sauce and dash of salt. I skipped onion and garlic. Turned out well, it's super easy to make so I will make it again.

I made this as close to the recipe as I could get it. My husband and I thought it was pretty good, but it needs a bit of something to give it just a little more pop. I just need to figure out what that something is.

Such a tasty dish! I also added lemongrass, sweet potato and chickpeas roasted in cumin for extra texture and flavour!

nice and healthy but it didn't taste like health food

Switched the red thai curry paste with jerk chicken paste (3 tsp) and added some curry and turmeric powder. Served on brown rice 👌

put a small amount of coriander leaf on mine, just to taste

I don’t have all ingredient. But I think this dish is delicious when it cannot be without coconut oil and coconut milk as well as any curry powder. I use my local curry powder in Vietnam. Along with tofu and celery. Highly recommend.

Added red chilli to give it some spice