Sweet potato & peanut curry

This was a delicious dish, but wow, my red curry ended up quite spicy! I only used one and a half tablespoons, and that was more than enough. I added green beans, peas, and chopped turkey breast, and even managed to freeze some for later. It’s a great little batch cooking recipe! I did forget to add the lime though, which I think is really important as it brightens the dish—definitely a note to remember for next time

Added a small cup of red lentils as spinach had gone off! 1 teaspoon of ground coriander and 1 heaped teaspoon of mild chilli powder. Seasoned with salt and pepper and served with Basmati rice. 2 medium sweet potatoes. 1 tablespoon of crunchy peanut butter. Half a jar of Tesco red Thai paste. Topped with fresh coriander roughly chopped

Really nice, I would maybe add one more table spoon of red curry paste to give it more of a kick next time

Delicious and easy to make. Will definitely make again.

Did half butternut squash, half sweet potato. Also added meat from chicken drumsticks baked in the oven for 45 mins

Great for batch-cooking. Nice little kick to it too :-)

Turned out Sooo good! Added more like 3 T of PB, 1 tsp of honey, not as much red curry paste cuz mine is strong. Did greens from my garden-kale, chimjimisai, plantain leaves from yard. Added leftover turkey to it.

Next time I'm going to go heavier on the peanutbutter and ginger. Definitely will be making again.

I used a red Thai curry paste and four heaped teaspoons. Just the right amount of spice for me (mild). Would go nicely with a coconut rice.

Don't skimp on the peanut butter. Good quality is essential

Amazing! Made it without rice to reduce carbs. Will definitely do it again!

120g spinach, 1/2 lime is enough Amazing curry, my Indian family love it. I served it with rice and garlic naan.

Loved this!

Double the peanut butter Only 100ml water Add cashews on top

For chilli-free: swap red curry paste for lemongrass, ground cumin and vegetarian fish sauce alternative

Need to keep a lid on it should cook the sweet potato then can leave the lid off for a bit at the end if too watery