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Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories487.1 kcal (24%)
Total Fat14.4 g (21%)
Carbs78.1 g (30%)
Sugars27 g (30%)
Protein12.7 g (25%)
Sodium1354.7 mg (68%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Pancakes
1 ½ Tbspbutter
200 mLbuttermilk
1egg
125gflour
salt
1 ½ Tbspbaking powder
25gsugar
0.5 packagevanilla sugar
Topping
Instructions
Step 1
Mix buttermilk and eggs. Melt butter.
buttermilk200 mL
egg1 
butter1 ½ TbspStep 2
Mix flour, salt, baking powder, sugar and vanilla sugar. Add buttermilk, eggs, butter. Rest for 10 minutes while heating pan.
flour125g
salt
baking powder1 ½ Tbsp
sugar25g
vanilla sugar0.5 packageStep 3
Bake until bubbling at top, then turn.
Step 4
Add toppings to taste.
Berries
banana
HoneyView on Buttermilk pancakes with fruit
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