Tex Mex Corn Chopped Salad with Vegan Feta

Name: Tex Mex Corn Chopped Salad with Vegan Feta
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 285 g corn (drained weight) (340g/12 oz tin); 1/2 red onion; 1 red pepper; 1/2 cucumber; 1 ripe avocado; 1 tablespoon lemon juice; 1 handful fresh coriander (cilantro) (or parsley); 1 pinch salt and pepper; 50 g vegan feta; 1 teaspoon paprika (or a generous pinch on each salad); 6 tablespoons vegan ranch dressing (see notes for recipe)