Chunky Mushroom Turkish Pides

Name: Chunky Mushroom Turkish Pides
Cuisine: Asian, Middle Eastern
Ingredients: 250g strong white bread flour; 1 x 7g sachet fast-action dried yeast; 1⁄2 tsp caster sugar; 1⁄2 tsp salt; 150ml warm water; 1 tbsp olive oil, plus extra for brushing; 2 red peppers; 500g mushrooms; 1 tbsp olive oil; big pinch of salt; 1 red onion; 2 garlic cloves; 1–2 tbsp harissa paste or tomato paste; 1 tbsp smoked paprika; 2 tsp ground cumin; small bunch of fresh parsley; 1 lemon; salt and black pepper

Instructions

Turkish stuffed pide are fast becoming one of our favourite foods, especially if we’re having friends over for dinner. The boat-shaped street food incorporates all the best elements of a pizza (carbs, toppings & sauce), and the sides are gathered so they can hold a good amount of delicious filling! If you’re a fan of pizza, we can guarantee you’ll be a super-fan of pide.

Updated at: Mon, 12 Jan 2026 00:16:37 GMT