1-Bowl Fudgy Banana Chocolate Chip Muffins (Vegan/GF)

Name: 1-Bowl Fudgy Banana Chocolate Chip Muffins (Vegan/GF)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 medium-size ripe bananas; 1 Tbsp flaxseed meal ((to make flax egg)); 2 ½ Tbsp water ((to make flax egg)); 1 ½ tsp baking soda; 1/2 cup coconut sugar ((or sub organic brown sugar)); 3 Tbsp maple syrup ((or sub agave nectar)); 1/4 cup fresh drippy tahini ((or sub other nut or seed butter of choice)); 1/4 tsp sea salt; 1/2 tsp pure vanilla extract; 2 Tbsp avocado oil; 1/2 cup cocoa powder, sifted if clumpy; 3/4 cup gluten-free rolled oats; 1 ¼ cup almond flour ((we haven’t tested with almond meal but think it would work)); 1/4 cup vegan dark chocolate chips ((or chopped dark chocolate))

Instructions

Prep:15minCook:30min

The fudgiest plant-based, gluten-free chocolate muffins on the block, made in 1 bowl with wholesome ingredients like almond flour, flaxseed, cocoa powder, bananas, and more!

Updated at: Mon, 25 Nov 2024 10:16:07 GMT