Gochujang Miso Ramen Noodles

Name: Gochujang Miso Ramen Noodles
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Asian
Ingredients: 1 tablespoon gochujang; 2 tablespoons white miso paste; 1 tablespoon toasted sesame oil; 1 tablespoon soy sauce; 1 teaspoon rice wine vinegar; 1 garlic clove (finely minced or micro-planed); 2 tablespoons ramen water (plus more as needed); 1 large packages of ramen noodle (about 4 to 5 ounces, or 2 3-ounce packages); 1/4 cup thinly sliced scallions (plus more for serving); Top with an egg yolk and toasted sesame seeds (optional)