
By womensweeklyfood.com.au
Vietnamese coconut and turmeric pancakes
Instructions
Prep:10minCook:15min
Full of authentic Vietnamese ingredients, these fresh and crispy pancakes, also known as banh xeo, make a satisfying vegetarian meal.
Updated at: Thu, 03 Apr 2025 09:42:55 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
23
High
Nutrition per serving
Calories531.2 kcal (27%)
Total Fat32.7 g (47%)
Carbs45 g (17%)
Sugars11.3 g (13%)
Protein20.9 g (42%)
Sodium346.1 mg (17%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

⅔ cupcoconut milk

⅔ cupwater

⅔ cuprice flour

1 teaspoonground turmeric

¼ cupvegetable oil

300 gramtempeh
cut into 8 slices

2 tablespoonHoisin Sauce

8 leavesbutter lettuce
boston

260glebanese cucumbers
cut into matchsticks

1 cupvietnamese mint leaves
fresh

1 cupfresh coriander leaves

1 cupfresh thai basil leaves

1 cupbean sprouts

pickled carrot

⅓ cuprice wine vinegar

2 teaspooncaster sugar
superfine

240gcarrots
medium, cut into matchsticks

1long red chilli
fresh, sliced thinly

¼ cuplemon juice

2 teaspoonsoy sauce

1 clovegarlic
small, chopped finely
Instructions
View on womensweeklyfood.com.au
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