Vegan Pumpkin Soup with Coconut Milk

Name: Vegan Pumpkin Soup with Coconut Milk
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 4 lb pumpkin or squash ((1800g)); 6 cups water or vegetable stock ((1500ml)); 1 cup coconut milk ((250ml)); 1 medium onion; 1 medium carrot; 3 cloves garlic; 1 tsp basil; 1 tsp thyme; 2 lbs cherry tomatoes ((907g)); salt and pepper to taste; 3 tbsps oil; Store bought or homemade vegan gnocchi

Instructions

Prep:25minCook:50min

This creamy vegan pumpkin soup with coconut milk is dairy-free and easy to whip up! This gnocchi soup is packed with flavour and makes a tasty fall dinner.

Updated at: Sun, 04 Oct 2020 13:45:09 GMT