Thai-Style Pasta "Pad Macaroni" ผัดมักกะโรนี

Name: Thai-Style Pasta "Pad Macaroni" ผัดมักกะโรนี
Cuisine: Asian, Thai
Ingredients: 3 Tbsp ketchup; 2 Tbsp Sriracha hot sauce (see note); 2 Tbsp Golden Mountain sauce (sub Maggi or soy sauce); ½ tsp sugar; 1/4 tsp white pepper; 225 g (half a pound) short tube pasta (see note); 15 medium sized shrimp; 2 Tbsp butter; 5-6 cloves garlic, chopped; 1 cup carrots, bite-sized pieces; ½ onion, halved crosswise, then julienned; 3 eggs; 1 large tomato or 2 small ones, cut into wedges; 2 Green onions, halve the white part horizontally, then cut into 2-inch pieces