Gluten Free Sweet Potato Cinnamon Swirl Scones

Name: Gluten Free Sweet Potato Cinnamon Swirl Scones
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Cuisine: American
Ingredients: 2 Cup Gluten Free 1-to-1 Flour Blend (I use Bob’s Red Mill); 4 teaspoon Baking Powder; 3 Tablespoon Light Brown Sugar; 1/2 teaspoon Salt; 1/8 teaspoon Nutmeg; 1/8 teaspoon Allspice; 1/8 teaspoon Ginger; 6 Tablespoon Vegan Butter (frozen ); 3/4 Cup Sweet Potatoes (mashed); 1/2 Cup Pecans (roughly chopped); 3 Tablespoon Maple Syrup; 1 Large Egg + 1 Egg Yolk; 1/4 Cup Non-Dairy Milk; 2 Tablespoon Light Brown Sugar; 2 teaspoon Cinnamon

Instructions

Prep:20minCook:22min

If you're looking for a new scone recipe, this one comes highly recommended from my family. It's filled with sweet potatoes, spices and nuts. A delicious start to the morning.

Updated at: Fri, 07 Nov 2025 08:30:44 GMT