Tomato and coconut fish curry

Name: Tomato and coconut fish curry
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Asian, Indian
Ingredients: 1 tsp cumin seeds; 1 tsp mustard seeds, yellow or black; 2 tbsp rapeseed oil; 2 shallots, finely sliced; 2 garlic cloves, finely sliced; 4cm piece ginger, peeled and sliced into matchsticks; 15 dried curry leaves; 3 x 255g packs sweet vine-ripened tomatoes, quartered; 1 tsp tamarind paste; 400g tin light coconut milk; 200g basmati rice; 280g pack Tesco Finest skinless and boneless cod fillets, halved; 2 tbsp toasted flaked almonds

Instructions

Prep:10minCook:40min

This colourful one pot curry is packed with flavour and aroma. Juicy tomatoes and creamy coconut milk make this delicious dairy-free and gluten-free dish perfect for a comforting weeknight dinner.

Updated at: Thu, 21 Nov 2024 14:04:38 GMT