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Tomato-Coconut Curry With Cod
1/3
Tomato-Coconut Curry With Cod
2/3
Tomato-Coconut Curry With Cod
3/3
100%
1
epicurious
By epicurious

Tomato-Coconut Curry With Cod

Instructions
This tomato curry is enriched with coconut cream and brightened with fresh basil and lime juice. And generally speaking, we found that curry paste in a can packs a lot more flavor than that in a bottle; we like Maesri.
Updated at: Thu, 21 Nov 2024 15:07:29 GMT

Nutrition balance score

Unbalanced
Glycemic Index
29
Low
Glycemic Load
3
Low

Nutrition per serving

Calories368.1 kcal (18%)
Total Fat23.1 g (33%)
Carbs11.6 g (4%)
Sugars3.7 g (4%)
Protein26.7 g (53%)
Sodium1286 mg (64%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1/4 cup vegetable oil
¼ cupvegetable oil
1 large shallot, thinly sliced into rings
1shallot
large, thinly sliced into rings
1 1/2 tsp. kosher salt, divided, plus more
1 ½ tspkosher salt
divided, plus more
1 2" piece ginger, peeled, finely grated
1 x 2 "ginger
piece, peeled, finely grated
1/4 cup mild red curry paste
¼ cupred curry paste
mild
3 cups cherry tomatoes
3 cupscherry tomatoes
1 (5.4-oz.) can coconut cream
1 x 5.4 ozcan coconut cream
4 (5-oz.) skinless, boneless cod fillets, patted dry
4 x 5 ozskinless boneless cod fillets
patted dry
1 cup basil leaves, torn
1 cupbasil leaves
torn
1 Tbsp. fresh lime juice
1 Tbspfresh lime juice

Instructions

View on epicurious
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