Tomato-Coconut Curry With Cod

Name: Tomato-Coconut Curry With Cod
Cuisine: Asian, Indian
Ingredients: 1/4 cup vegetable oil; 1 large shallot, thinly sliced into rings; 1 1/2 tsp. kosher salt, divided, plus more; 1 2" piece ginger, peeled, finely grated; 1/4 cup mild red curry paste; 3 cups cherry tomatoes; 1 (5.4-oz.) can coconut cream; 4 (5-oz.) skinless, boneless cod fillets, patted dry; 1 cup basil leaves, torn; 1 Tbsp. fresh lime juice

Instructions

This tomato curry is enriched with coconut cream and brightened with fresh basil and lime juice. And generally speaking, we found that curry paste in a can packs a lot more flavor than that in a bottle; we like Maesri.

Updated at: Wed, 14 May 2025 19:08:47 GMT