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My veggie moussaka
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Jamie Oliver
By Jamie Oliver

My veggie moussaka

Instructions
Cook:2h
Delicious served with a simple lemony dressed green salad.
Updated at: Sat, 22 May 2021 17:36:05 GMT

Nutrition balance score

Great
Glycemic Index
54
Low
Glycemic Load
21
High

Nutrition per serving

Calories297.4 kcal (15%)
Total Fat10.9 g (16%)
Carbs38.3 g (15%)
Sugars10.9 g (12%)
Protein13.5 g (27%)
Sodium380 mg (19%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

40 g dried porcini mushrooms
40gdried porcini mushrooms
2 onions
2onions
8 cloves of garlic
8cloves garlic
olive oil
olive oil
½ a cinnamon stick
0.5cinnamon stick
1 bunch of fresh oregano (30g)
30gfresh oregano
2 tablespoons red wine vinegar
2 tablespoonsred wine vinegar
2 large aubergines (400g each)
2 x 400gaubergines
large
1 kg potatoes
1kgpotatoes
2 x 400 g tins of quality plum tomatoes
2 x 400gtins plum tomatoes
quality
200 g feta cheese
200gfeta cheese
2 large free-range eggs
2eggs
large, free-range
500 ml semi-skimmed milk
500mlsemi-skimmed milk
1 whole nutmeg for grating
1whole nutmeg
for grating

Instructions

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