Aloo Paratha Recipe

Name: Aloo Paratha Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: Wheat flour - 400 grams (4 cups); Oil - 1 tbsp; Potato - 400 grams (6-7 medium sized); Coriander powder - one teaspoon; Red chili powder - 1/4 tsp; Garam masala - 1/4 tsp; Amchur powder - 1/4 tsp; Green chili - 2; Ginger - 1 inch piece; Green Coriander - 2 -3 tbsp finely; Salt - as per taste (1 tsp); Refined oil or desi ghee - to apply on parathas

Instructions

Prep:10minCook:20min

Aloo paratha is a Punjabi and Northern Indian dish. During the winter, aloo paratha is best served with chutney and butter. In the evening, serve aloo parathas with green coriander chutney and raita.

Updated at: Thu, 16 Apr 2026 07:57:14 GMT