Easy Chickpea Masala Recipe (Spicy Indian Masala Chickpeas)

Name: Easy Chickpea Masala Recipe (Spicy Indian Masala Chickpeas)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Indian
Ingredients: 3 cups chickpeas (cooked ( Or 1 cup dried )); 1/2 cup onions (chopped ); 1 cup tomato puree; 1 cup water; 2 bay leaves; 1/2 tsp cumin seeds; 1/2 tsp garam masala powder; 1/2 tsp Red chili powder (Kashmiri red chili will be good); 1/2 tsp ground coriander; 1/2 tsp ground cumin; 1/2 tsp sugar; 1/4 tsp turmeric powder; 1/2 tsp ginger paste; 1/2 tsp garlic paste; 2 tbsp oil; 1 1/4 tsp salt (Adjust according to your taste); Coriander leaves for garnishing

Instructions

Prep:5minCook:25min

A quick and flavorful Indian chickpea masala recipe made with spices and tomatoes. These masala chickpeas are perfect as a protein-rich side or main dish served with rice, chapati, or paratha.

Updated at: Fri, 04 Sep 2026 06:56:36 GMT