Black Eyed Peas Recipe | Black Eyed Peas Curry

Name: Black Eyed Peas Recipe | Black Eyed Peas Curry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: 1 cup dried black eyed peas ((black eyed beans, vellapayar, lobia or chawli)); 2.5 cups water (- for pressure cooking); 3 tablespoon coconut oil; 1 teaspoon mustard seeds ((black mustard seeds)); ½ teaspoon cumin seeds; 2 pieces each of 1 inch cinnamon; 2 green cardamoms; 4 cloves; ¼ teaspoon black pepper (- slightly crushed); 1 dried red chili (- seeds removed); ⅓ cup sliced pearl onions (or ⅓ cup chopped shallots or onions); 8 to 10 curry leaves; 1 teaspoon chopped ginger; 1 teaspoon chopped garlic; 2 tablespoons chopped fresh coconut; ½ cup chopped tomatoes; 2 green chilies (- slit); ¼ teaspoon turmeric powder; ½ teaspoon red chili powder; 1 teaspoon coriander powder; ¼ teaspoon garam masala (- optional); 1.5 cups water (or add as required); salt (as required); 1 teaspoon coconut oil (- to be added later); 3 to 4 curry leaves (- to be added later)

Instructions

Prep:15minCook:15min

This Black Eyed Peas Recipe is of a robust, spicy, tasty and Kerala style Black Eyed Peas Curry made with pearl onions, tomatoes and lots of spices and herbs.

Updated at: Wed, 09 Sep 2026 01:14:58 GMT