Hawaiian-Style Beef Tomato

This Hawaiian-style beef tomato recipe has simple ingredients and is the perfect quick meal for busy weekday nights.

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Step 1

In a medium sized bowl, add the beef, 1 teaspoon of cornstarch and 1 tablespoon of soy sauce. Use your hands or tongs to evenly distribute the marinade.

Step 2

While the beef marinates, prep your vegetables. Cut the tomatoes into small wedges and the bell pepper, green onion and onion into medium sized chunks.

Step 3

In a large pan or wok over medium heat, add the cooking oil. Add the beef and stir fry until browned. Remove from the pan.

Step 4

Then, add the garlic, ginger, bell pepper and onions. Cook until slightly softened, then add the tomatoes and beef. Stir fry until the tomatoes are slightly wilted, about 2-3 minutes.

Step 5

In a small bowl, combine the remaining cornstarch with ½ cup of cold water to form a cornstarch slurry. Stir until dissolved. Add this to your pan along with the remaining soy sauce, chicken bouillon powder, white sugar and worcestershire sauce.

Step 6

Add the green onions to the pan.

Step 7

Toss together until the beef and vegetables are evenly coated in the sauce. Remove from the heat and serve over rice or noodles.

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