Easy Homemade Chicken Ramen Recipe

Name: Easy Homemade Chicken Ramen Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: Asian, Japanese
Ingredients: 2 tbsp mirin; 1 tbsp dark soy sauce (Or mushroom dark soy sauce) (double the amount of light soy sauce (below) if you don’t have dark soy sauce); 1 tbsp light soy sauce; ¼ tsp cayenne pepper; 2 garlic cloves (chopped finely); 4 pieces of chicken thigh (boneless, skin off or on); 2 tsp brown sugar; 2 tbsp dark soy sauce (or mushroom dark soy sauce) (or 1 tbsp light soy sauce + 1 tbsp water); 4 - 5 cups of good quality chicken stock (preferably low sodium); 4 stalks of spring onions (trimmed and cut in half); 4 - 5 cloves of garlic; 2 inch piece of ginger (sliced); 4 red chili (or 1 ½ tbsp dried chili flakes (crushed red pepper) omit if you don't like spicy food); ¼ cup light soy sauce; ¼ cup mirin; 6 - 8 ounces shiitake mushrooms (stems trimmed and sliced, or cut in half); 12 - 13 oz dried ramen noodles (or four portions (or four portions of fresh ramen noodles)); 4 large eggs; 2 bunches of spinach or 4 shanghai bok choy (or any Asian greens); Soy sauce; Sesame oil; Garlic; 4 stalks of spring onions (sliced finely); Sliced radishes or bean sprouts; Ramen eggs (marinated or plain); Chili garlic oil

Instructions

Prep:5minCook:40min

Easy Homemade Chicken Ramen - an incredibly flavorful classic chicken ramen with authentic flavors, but easy enough to make for dinner! Topped with caramelized soy chicken and a ramen egg. This classic shoyu chicken ramen can be made in about 45 minutes, and 30 minutes for the easier version.You also have the option of marinating the chicken and ramen eggs overnight to increase flavor.

Easy Homemade Chicken Ramen Recipe

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