Thai Tempeh Buddha Bowl

Name: Thai Tempeh Buddha Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Thai
Ingredients: 2 TBS coconut aminos (or tamari/soy sauce); 1 tsp sesame oil; 1 TBS rice vinegar; 8oz package tempeh; 1/2 cup uncooked freekeh (or quinoa, wild rice); 4 cups mixed greens; 1/2 red bell pepper, thinly sliced; 1/2 cup shredded purple cabbage; 1 small sweet potato, chopped and roasted; 1 small avocado, pitted, fleshed and chopped; 1 1/2 TBS cashew butter; 1 1/2 TBS coconut milk (canned or carton for best consistency); 1 TBS coconut aminos (or soy sauce, tamari, etc.); 1 tsp rice vinegar; 1/2 tsp red curry paste

Instructions

Prep:10minCook:20min

A super flavorful and seriously satisfying Thai Tempeh Buddha Bowl, packed with nutritious foods and drizzled with a simple cashew curry sauce. Great for meal prep, vegan and gluten-free friendly.

Updated at: Tue, 13 Apr 2021 09:23:23 GMT