Gingerbread Scones

Name: Gingerbread Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: British, European
Ingredients: 2 cups almond flour; 1/4 cup Swerve Sweetener (or granulated erythritol); 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp ground cinnamon; 1/2 tsp ground ginger; 1/4 tsp salt; 1/8 tsp ground cloves; 1 large egg (lightly beaten); 1/4 cup butter (melted); 2 tbsp heavy cream; 2 tsp molasses (optional, for colour and flavour); 1/2 tsp vanilla extract; 2 tbsp butter (softened); 1/4 cup powdered Swerve Sweetener (or powdered erythritol); 1/4 tsp vanilla; 1 to 2 tbsp heavy cream

Instructions

Prep:15minCook:20min

A creamy, buttery frosting gives these tender low carb gingerbread scones just the right amount of sweetness. Perfect for a cozy autumn morning, or anytime!

Updated at: Mon, 04 Oct 2021 21:16:15 GMT