By feastingathome.com
Tofu Paprikash Recipe
Instructions
Prep:15minCook:25min
Creamy, rich and delicious, Tofu Paprikash is a flavorful vegan dinner recipe that can be made in 40 minutes.
Updated at: Fri, 12 Sep 2025 00:46:13 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
25
High
Nutrition per serving
Calories532.5 kcal (27%)
Total Fat27.8 g (40%)
Carbs56.7 g (22%)
Sugars6.5 g (7%)
Protein20.5 g (41%)
Sodium647.6 mg (32%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
8 ouncespasta
or see notes of other options, I used this Trumpet Pasta
14 ouncetofu
block
2 tablespoonsolive
more as needed
¼ teaspoonsalt
½ teaspoonpeppercorns
fresh cracked
1onion
diced
4garlic cloves
roughly chopped
1 ½ cupsmushrooms
sliced, cremini, button, shiitake, etc, If you are not a mushroom fan, feel free to leave these out You can add more bell peppers or other veggies
1red bell pepper
thinly sliced or diced
1tomato
large, diced with juices, or 1 cup canned diced tomatoes with juices, or crushed tomatoes
¼ cupwater
¾ teaspoonsalt
½ teaspoonpepper
2 teaspoonssweet paprika
or regular paprika, not smoked
cayenne
optional
14 ouncecan of full-fat coconut milk
or coconut cream, see notes for other options
½ teaspoonapple cider vinegar
more to taste!
½ cupfresh Italian parsley
chopped, divided
Instructions
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Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Makes leftovers
