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Korean Street Toast Sandwich with Egg

By kimchimari.com

Korean Street Toast Sandwich with Egg

Prep:10minCook:10min

Korean Street Toast made with egg, veggies and cheese. Simple ingredients but the result is an amazing sandwich full of different flavors and textures. Great for breakfast or brunch!

Updated at: Thu, 20 Feb 2025 12:11:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

73

High

Glycemic Load

34

High

Nutrition per serving

Calories586 kcal (29%)

Total Fat37.8 g (54%)

Carbs45.1 g (17%)

Sugars13.9 g (15%)

Protein18.2 g (36%)

Sodium908.6 mg (45%)

Fiber4.5 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1.5 Tbspbutter

or margarine or olive oil - 1 Tbsp for bread, 1/2 Tbsp for omelette also can use unsalted

2 sliceswhite bread

or Korean milk bread

or sugar substitute

1 cupcabbage

sliced thin, 3 oz is about

⅛ tspsalt

1 pinchground black pepper

2 tspketchup

1 Tbspmayonnaise

2 slicecheddar cheese

Instructions

View on kimchimari.com

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Notes

24 liked

0 disliked

Go-to

Easy

Under 30 minutes

Delicious

Fresh

daniel lee· last month

Under 30 minutes

Skipped the sugar, added kewpie mayo.

Ada S· last year

I really didn’t think I was going to like this but it was actually good. Next time, I will not add the sugar. I didn’t care for the sweetness and will add some onion slices. This would be good as a spicy sandwich with some hot sauce or chili’s.

I really didn’t think I was going to like this but it was actually good. Next time, I will not add the sugar. I didn’t care for the sweetness and will add some onion slices. This would be good as a spicy sandwich with some hot sauce or chili’s.

N· 2 years ago

Definitely recommend using gochujang instead of ketchup for the sauce

Bess Forst· 2 years ago

Since I made 7 one at a time, took a while. Kids loved it, though! (Only put sugar in mine. Used coleslaw mix for veggies and green onions)

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