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Broccoli Caesar Salad with Crispy Chickpeas and Toasted Breadcrumbs

1/2

Broccoli Caesar Salad with Crispy Chickpeas and Toasted Breadcrumbs

2/2

By sammibrondo.com

Broccoli Caesar Salad with Crispy Chickpeas and Toasted Breadcrumbs

Prep:10minCook:20min

Updated at: Tue, 03 Feb 2026 02:28:14 GMT

Nutrition balance score

Great

Glycemic Index

46

Low

Nutrition per recipe

Calories1666 kcal (83%)

Total Fat126.6 g (181%)

Carbs99.1 g (38%)

Sugars5.7 g (6%)

Protein40.7 g (81%)

Sodium2941.3 mg (147%)

Fiber26.3 g (94%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 headbroccoli

6 tablespoonsolive oil

1 teaspoongarlic powder

1 teaspoononion powder

1 x 15.5 ouncecan chickpeas

½ cuppanko breadcrumbs

¼ cupparmesan cheese grated

3 tablespoonsCaesar dressing

Instructions

View on sammibrondo.com

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Notes

1 liked

0 disliked

Crispy

Delicious

Makes leftovers

Alex T.· 3 months ago

Makes leftovers

Loved this, such a tasty way to eat broccoli. I roasted the broccoli for 17 minutes flipping halfway through. While the broccoli was cooking I pan fried the chickpeas and breadcrumbs and they came out great. I used 3 heads of broccoli to make 3 salads.

Loved this, such a tasty way to eat broccoli. I roasted the broccoli for 17 minutes flipping halfway through. While the broccoli was cooking I pan fried the chickpeas and breadcrumbs and they came out great. I used 3 heads of broccoli to make 3 salads.

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