Shredded chinese chicken

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Step 1

Steam chicken with slices of ginger placed on top for 18 minutes with a pot in the middle

Step 2

Place straight into cold iced water

Step 3

Shred the chicken

Step 4

Make the sauce with: oil, chopped chillis, coriander, garlic, vinegar, salt, sugar, lemon, and mix into the chicken soup from steaming

Step 5

Mix the chicken with sauce and serve