Orange Chicken Lunches W/ Cabbage

Name: Orange Chicken Lunches W/ Cabbage
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Asian, Chinese
Ingredients: 10 chicken thighs; 1 bottle Panda Express Orange sauce; 4 Cups jasmine Rice (cooked); 1 small head napa Cabbage

4 steps

Prep:10minCook:40min

Updated at: Thu, 17 Aug 2023 10:37:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories471.3 kcal (24%)

Total Fat21.8 g (31%)

Carbs43.7 g (17%)

Sugars20.3 g (23%)

Protein24.1 g (48%)

Sodium372.4 mg (19%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

10chicken thighs

1 bottleOrange sauce

4 Cupsjasmine Rice

cooked

1 headnapa Cabbage

small

Instructions

Step 1

Add chicken thighs and 3/4 bottle orange sauce to instant pot and turn thighs to coat evenly. Cook for 25 minutes if chicken is raw, 40 minutes if chicken is frozen.

Step 2

Cook rice in rice maker (or on stove per instructions on bag)

Step 3

Cut Cabbage into thick shreds and lightly steam on stove until tender, but not wilted.

Step 4

Pack boxes with 1 chicken thigh on a bed of rice with a generous serving of Cabbage. Pour a little of the reserved orange sauce over the top of the chicken.